Spring took for ever to surrender its grasp on our neck of the woods this year. It stayed cold and wet well into when I would usually expect balmy weather. The temperatures have now plunged back down, aping the Fall. I’m not quite certain where all of this weather is going, but I suspect my Summer will fade away before it really happens, only to be replaced with an extra-long winter.
The slow arrival of warm weather, combined with significant cloud cover and stormy weather has mitigated the growth of crops in the region. This is why I was surprised to find a few beautiful raspberries ripe for picking in the thin strip of woods behind my house. I knew they were there since I saw the bushes sprouting everywhere last year, but nothing seemed to be turning red. In the past few days, we’ve had some nice weather, and bright splashes of red began playing out across the yard’s foliage. I was doubly surprised to stumble across some wild blueberry bushes tucked in amid a stand of pine trees.
My wife and my boy eagerly foraged through the greenery to pull up this midsummer’s bounty. My kid really loved the experience, and is now fixated on going looking for berries. I guess that takes care of explaining the food chain for a little while. We also took the opportunity to spread some of the overripe berries around the lot to help seed a greater harvest for next year. We’ll see how all of that turns out.
Most interestingly, the picking session appears to have dislodged my toddler from a particularly tenacious bout of fussiness that had taken a grip of him a couple months ago. In the span of a few hours, he went from not wanting to touch any of his food to voraciously packing it down. Having your children involved with the preparation of their meals certainly appears to go a long way towards obtaining their buy-in to consuming what is presented on their plates!