It took a lot of work, but it yielded a very fragrant and potent batch of sugary deliciousness. This is a treat that will slap your tastebuds hard and burn its way down to your belly, all while letting you know it’s there for quite some time. I couldn’t help but gobble more than is probably healthy when they first materialized on the counter top.
My name is Max, and I think I’m now a ginger addict.
Best of all, this is the recipe that keeps on giving. If you decide to keep the gooey solution that the ginger boiled in and mix it with some bubbly water (we used Nestle lemon and orange sparkling water), you have some home made ginger ale. It blows the big company stuff out of the water.
Give it a shot! I dare you to feel the burn.